Honey Mustard Chicken Legs

By gbvampy1

Ingredients

• Honey Mustard Sauce:
• 1 onion, thinly sliced
• 2 garlic cloves, chopped
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 ml) black pepper
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1/4 cup (60 ml) honey
• 2 tablespoons (30 ml) ketchup
• 1 tablespoon (15 ml) prepared mustard
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 ml) sambal oelek
• 6 whole chicken legs, with the skin

Preparation

Step 1

Directions Honey Mustard Sauce:
1. With the rack in the middle position, preheat the oven to 400ºF (200ºC).
2. In a small saucepan over medium-high heat, brown the onion & garlic in the oil.
3. Add the pepper & turmeric & continue cooking for 30 seconds. Turn off the heat & stir in the honey, ketchup, prepared mustard, Dijon mustard & sambal oelek.
4. Set the sauce aside.

Directions Chicken:
1. In a 13 x 9 inch (33 x 23 cm) baking dish, place the chicken legs. Drizzle the chicken with the honey mustard sauce.
Cook the chicken for about 1 hour or until the meat pulls easily from the bone.