Peach Cobbler
By á-9003
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 1 cup self-rising flour
- 1 cup white sugar Pure Cane Granulated Sugar
- 1 cup milk
- 2 (16 ounce) cans sliced peaches in heavy syrup
- 1/2 cup butter
Details
Adapted from allrecipes.com
Preparation
Step 1
Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving
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