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Peach Cobbler

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Rate this recipe 4.6/5 (16 Votes)

Ingredients

  • 1 cup self-rising flour
  • 1 cup white sugar Pure Cane Granulated Sugar
  • 1 cup milk
  • 2 (16 ounce) cans sliced peaches in heavy syrup
  • 1/2 cup butter

Details

Adapted from allrecipes.com

Preparation

Step 1

Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving

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