Peach Cobbler

Photo by Stephanie B.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    cup self-rising flour

  • 1

    cup white sugar Pure Cane Granulated Sugar

  • 1

    cup milk

  • 2

    (16 ounce) cans sliced peaches in heavy syrup

  • 1/2

    cup butter

Directions

Melt butter or margarine in 9 x 13 inch pan. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving

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