Salted Caramel Chocolate Pretzel Bark

By punk

Ingredients

• 12 oz Semi-sweet chocolate chips, divided
• 8 oz Pretzels
• 11 oz bag Kraft Caramel Bits
• Sea salt for sprinkling

Preparation

Step 1

Line a large, rimmed baking sheet with parchment paper.
Melt the chocolate chips gently in the microwave until smooth. Spread the chocolate evenly over the parchment. Immediately add the pretzels over the top and gently press them into the chocolate.
Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
Sprinkle with sea salt.
Refrigerate until hardened.
Enjoy!