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Shrimp Boil Pasta

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Only 5 minutes of prep. and 25 minutes of cook time makes this easy Pasta, shrimp, sausage, corn and onion dish the perfect weeknight dinner!

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • Kosher salt
  • 1 pound tripoline pasta or fettuccine
  • Extra-virgin olive oil
  • 2 Andouille sausage links, cut into 1/4-inch slices
  • 1 pound medium shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 cup onion, diced
  • 2 tablespoons all-purpose flour
  • 1 red bell pepper, diced
  • 1 cup low-sodium chicken broth
  • 1 cup half and half
  • 4 teaspoons Old Bay seasoning
  • 1 cup corn kernels
  • 1/4 cup parsley, chopped

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from delish.com

Preparation

Step 1

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.

Meanwhile, in a large skillet over medium-high heat, warm 1 teaspoon olive oil and cook sausage until browned. Using a slotted spoon, transfer to a plate leaving remaining oil in the skillet. Cook shrimp until opaque, 5 minutes, and transfer to plate with sausage.

Return skillet to stove over medium heat. Melt butter and cook garlic and onion, 3 minutes. Add flour and whisk for 1 minute. While continuing to whisk, add bell pepper, broth, half and half, and Old Bay seasoning until smooth. Bring to a boil and simmer on low until slightly thickened, 2 to 3 minutes. Add corn and parsley and stir until warmed.

Add pasta to skillet with shrimp and sausage along with any drippings and toss together. Serve immediately.

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