Shrimp Boil Pasta
By á-4084
Only 5 minutes of prep. and 25 minutes of cook time makes this easy Pasta, shrimp, sausage, corn and onion dish the perfect weeknight dinner!
Ingredients
- Kosher salt
- 1 pound tripoline pasta or fettuccine
- Extra-virgin olive oil
- 2 Andouille sausage links, cut into 1/4-inch slices
- 1 pound medium shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup onion, diced
- 2 tablespoons all-purpose flour
- 1 red bell pepper, diced
- 1 cup low-sodium chicken broth
- 1 cup half and half
- 4 teaspoons Old Bay seasoning
- 1 cup corn kernels
- 1/4 cup parsley, chopped
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from delish.com
Preparation
Step 1
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
Meanwhile, in a large skillet over medium-high heat, warm 1 teaspoon olive oil and cook sausage until browned. Using a slotted spoon, transfer to a plate leaving remaining oil in the skillet. Cook shrimp until opaque, 5 minutes, and transfer to plate with sausage.
Return skillet to stove over medium heat. Melt butter and cook garlic and onion, 3 minutes. Add flour and whisk for 1 minute. While continuing to whisk, add bell pepper, broth, half and half, and Old Bay seasoning until smooth. Bring to a boil and simmer on low until slightly thickened, 2 to 3 minutes. Add corn and parsley and stir until warmed.
Add pasta to skillet with shrimp and sausage along with any drippings and toss together. Serve immediately.
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