Holiday Cheese Ball

By Scrappin Broad

from The New McCall's Cook Book, page 48

Ingredients

• 12 oz. cream cheese, softened
• 6 oz. blue cheese, softened
• 6 oz processed Cheddar cheese spread
• 2 Tbsp. grated onion
• 1 tsp. Worcestershire sauce
• 1/8 tsp. Accent
• 1 cup ground pecans
• 1/2 cup finely chopped parsley
• Assorted crackers

Preparation

Step 1

1. In a medium bowl, combine cheeses, onion, Worcestershire and Accent. Beat until well blended.
2. Stir in 1/2 cup pecans and 1/4 cup parsley.
3. Shape into a ball. Wrap in plastic wrap, then in foil.
4. Refrigerate overnight.
5. About 1 hour before serving, roll cheese ball in remaining pecans and parsley.
6. Place on serving plate and serve with crackers.