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Ingredients
- Glaze:
- 2 -crescent roll tubes
- 1-8 oz package cream cheese, softened
- 2 tablespoon butter, melted
- 1 teaspoon lemon juice
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 3 teaspoons milk
Details
Preparation
Step 1
Preheat oven to 350. In a medium bowl, use a mixer to combine the cream cheese, lemon juice, vanilla and white sugar mixed well.
Open your crescent tubes but do not unroll. Use a sharp knife to cut through them. Make thick slices.
Lay each slice on parchment paper make indent in each slice. Using a brush, take the melted butter and add brown sugar and mix. Brush the mixture over each danish.
Dollap evenly filling each danish. Bake 350 for 16-18 minutes or until slightly brown. Let cool and drizzle with glaze.
In a small bowl Combine all 3 ingredient until smooth. Drizzle glaze over each danish.
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