CRESCENT CHEESE DANISH

By Bug7

Cheese Danish

Ingredients

• Glaze:
• 2 -crescent roll tubes
• 1-8 oz package cream cheese, softened
• 2 tablespoon butter, melted
• 1 teaspoon lemon juice
• 1/4 cup brown sugar
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 3 teaspoons milk

Preparation

Step 1

Preheat oven to 350. In a medium bowl, use a mixer to combine the cream cheese, lemon juice, vanilla and white sugar mixed well.

Open your crescent tubes but do not unroll. Use a sharp knife to cut through them. Make thick slices.

Lay each slice on parchment paper make indent in each slice. Using a brush, take the melted butter and add brown sugar and mix. Brush the mixture over each danish.
Dollap evenly filling each danish. Bake 350 for 16-18 minutes or until slightly brown. Let cool and drizzle with glaze.

In a small bowl Combine all 3 ingredient until smooth. Drizzle glaze over each danish.