Mississippi Roast

By Ksteve10

Ingredients

• 3 lb chuck roast
• 1 oz pkt of dry ranch seasoning mix
• 1 oz pkt of dry au jus gravy mix
• 6 TBSP unsalted butter
• 1/4 c water
• 5-6 pepperoncini

Details

Servings 8
Preparation time 5mins

Preparation

Step 1

1. Add 1/4 c water into the insert of your slow cooker then place the chuck roast on top.

2. Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast and finally 5-6 pepperoncini around the roast.

3. Cook on low for 8 hours.

4. shred and serve with gravy.

Note:
-you can serve with a side of mashed potatoes and vegetables, or serve it on top of white/brown rice or make a sandwich out of it. the gravy can get pretty salty by itself so I'd go light on the salt for the side dishes.

-You can add veggies to the slow cooker to cook along with the roast. Add in 2-3 hours before the roast is done (potatoes, carrots, celery.