Chicken Pasta Stir Fry

Denver newspaper recipe

Chicken Pasta Stir Fry
Chicken Pasta Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. boneless chicken, cut into 1" pieces

  • 3/4

    lb. rigatoni

  • 2

    T olive oil

  • 2

    t minced garlic

  • 2

    medium tomatoes, quartered and sliced

  • 3

    c steamed but crisp broccoli flowerets

  • 2

    (15 oz) cans Contadina marinara sauce (or other marinara sauce)

  • 1

    (2 1/4 oz.) can sliced ripe olives

  • salt, pepper and parmesan to taste

Directions

Heat marinara sauce in a small pan and keep warm. Cook pasta and drain. Mix with a small amount of marinara sauce to keep from sticking. In a large skillet, saute garlic and olive oil until golden. Add chicken and stir fry until nearly cooked. Add tomato slices, stir fry for 2 minutes. Add marinara sauce, pasta, broccoli and olives Heat through for 5 minutes, continually stirring. Sprinkle with salt and pepper, and serve with parmesan cheese Accompany with green salad, Italian bread and red wine.

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