Bailey's Irish Cream Bars

By á-9003

Ingredients

• CAKE
• 1 (18 ounce) package yellow cake mix
• 3 eggs
• 2 ⁄3 cup Baileys Irish Cream
• 1 ⁄3 cup oil
• FOR SWIRL
• 2 cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
• 1 (12 ounce) package vanilla chips
• 1 ⁄4 cup Baileys Irish Cream

Preparation

Step 1

Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.