Bailey's Irish Cream Bars

Bailey's Irish Cream Bars
Bailey's Irish Cream Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE

  • 1

    (18 ounce) package yellow cake mix

  • 3

    eggs

  • 2

    ⁄3 cup Baileys Irish Cream

  • 1

    ⁄3 cup oil

  • FOR SWIRL

  • 2

    cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)

  • 1

    (12 ounce) package vanilla chips

  • 1

    ⁄4 cup Baileys Irish Cream

Directions

Set oven to 350 degrees. Grease a 15 x 10-in pan. Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into pan. In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 mins, or until bars tests done. Cool and cut into squares.

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