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Ingredients
- 3 quarts chicken soup
- 1 1/2 teaspoon garlic salt
- 1 cup diced carrots
- 1 cup chopped onion
- 1 cup diced celery
- 2 teaspoons salt
- 1/2 teaspoon turmeric
- 1 teaspoon thyme
- 2 cups organic soup blend
- Chicken pieces
Preparation
Step 1
Sauté the carrots, onions, and celery in a stock pot. Add the chicken broth and beans. Add garlic, salt, turmeric, black pepper, and thyme. Cook for one hour and 20 minutes.
Add the chicken meat and bring mixture to boil. Remove from heat and serve.