Greek Salsa with WHEAT THINS or Pita Chips
By á-4084
Rate this recipe
4.3/5
(7 Votes)
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Ingredients
- 2 cloves garlic, minced
- 1 tsp. dried oregano (Greek Seasoning)
- 1 tsp. sugar
- 1/4 c. red wine vinegar
- 1/2 c. extra-virgin olive oil
- 2 c. tomato, diced
- 2 c. cucumber, diced
- 1/2 c. pitted Kalamata olives, chopped
- 1/2 c. red onion, diced
- 2/3 c. Feta, crumbled
- WHEAT THINS Original Snacks, for serving
- Serves: 25
- 5 cloves garlic, minced
- 2 1/2 tsp. dried oregano
- 2 1/2 tsp. sugar
- 1/2 c. plus 2 tbsp. red wine vinegar
- 1 1/4 c. extra-virgin olive oil
- 5 c. tomato, diced
- 5 c. cucumber, diced
- 2 1/4 c. pitted Kalamata olives, chopped
- 2 1/4 c. red onion, diced
- 1 2/3 c. Feta, crumbled
- WHEAT THINS Original Snacks, for serving
- Serves: 50
- 10 cloves garlic, minced
- 5 tsp. dried oregano
- 5 tsp. sugar
- 1 1/4 c. red wine vinegar
- 2 1/2 c. extra-virgin olive oil
- 10 c. tomato, diced
- 10 c. cucumber, diced
- 4 1/2 c. pitted Kalamata olives, chopped
- 4 1/2 c. red onion, diced
- 3 1/3 c. Feta, crumbled
- WHEAT THINS Original Snacks, for serving
Details
Adapted from delish.com
Preparation
Step 1
Make dressing: In a bowl, combine garlic, oregano, sugar, red wine vinegar, and olive oil.
Make salsa: In a large bowl, add the rest of the ingredients and toss with dressing to coat.
Transfer to a few serving bowls. Serve with WHEAT THINS or Pita Chips
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