Greek Salsa with WHEAT THINS or Pita Chips

By á-4084

Ingredients

• 2 cloves garlic, minced
• 1 tsp. dried oregano (Greek Seasoning)
• 1 tsp. sugar
• 1/4 c. red wine vinegar
• 1/2 c. extra-virgin olive oil
• 2 c. tomato, diced
• 2 c. cucumber, diced
• 1/2 c. pitted Kalamata olives, chopped
• 1/2 c. red onion, diced
• 2/3 c. Feta, crumbled
• WHEAT THINS Original Snacks, for serving
• Serves: 25
• 5 cloves garlic, minced
• 2 1/2 tsp. dried oregano
• 2 1/2 tsp. sugar
• 1/2 c. plus 2 tbsp. red wine vinegar
• 1 1/4 c. extra-virgin olive oil
• 5 c. tomato, diced
• 5 c. cucumber, diced
• 2 1/4 c. pitted Kalamata olives, chopped
• 2 1/4 c. red onion, diced
• 1 2/3 c. Feta, crumbled
• WHEAT THINS Original Snacks, for serving
• Serves: 50
• 10 cloves garlic, minced
• 5 tsp. dried oregano
• 5 tsp. sugar
• 1 1/4 c. red wine vinegar
• 2 1/2 c. extra-virgin olive oil
• 10 c. tomato, diced
• 10 c. cucumber, diced
• 4 1/2 c. pitted Kalamata olives, chopped
• 4 1/2 c. red onion, diced
• 3 1/3 c. Feta, crumbled
• WHEAT THINS Original Snacks, for serving

Details

Adapted from delish.com

Preparation

Step 1

Make dressing: In a bowl, combine garlic, oregano, sugar, red wine vinegar, and olive oil.
Make salsa: In a large bowl, add the rest of the ingredients and toss with dressing to coat.
Transfer to a few serving bowls. Serve with WHEAT THINS or Pita Chips