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Banana Chocolate Chip Muffins


Another great way to use up over-ripe bananas. It's pretty simple too.

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  • 2 extra ripe medium bananas
  • 2 eggs
  • 1 c. packed brown sugar
  • 1/2 c. butter or margarine melted
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp.cinnamon
  • 1/2 tsp. salt
  • 1 c. chocolate chips
  • 1/2 c. chopped walnuts


Preparation time 20mins
Cooking time 50mins


Step 1

Puree bananas in a blender. In a bowl, beat pureeed bananas, eggs, sugar, butter and vanilla until well blended. In large bowl, combine flour, baking powder, cinnaomn and salt. Stir in chocolate chips and nuts. Make well in center of dry ingredients. Pour in bananan mixture.Mix until just blended. Spoon into well greased 2 1/2-inch muffin cups.
Bake in 350 degrees for 25 to 30 minutes.
Remove from pan.

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