fruit tart

By á-80459

put any fruit on top of pastry cream filled hazlenut crust

Ingredients

• crust
• 1 cup flour
• 2 tblsp ground hazel nuts
• 1/4 cup butter
• 1 egg
• cream
• 1 cup cream
• 3 tblsp sugar
• 2 egg yolks
• 1 tblsp butter
• 1 1/2 tsp vanilla
• 2 1/2 tblsp flour

Preparation

Step 1

crust
mix all dry ingredients
add in butter until crumble
mix in egg only enough to form dough
refrigerate 1 hour
bake 325 for 15 min covered pie pan then 5-10 to brown crust

pastry cream
in saucepan dissolve sugar in cream
in bowl add egg & flour
in saucepan add all ingredients & heat to thicken
chill in fridge for 1-2 hours