Salad - Hearty Rye Berry Salad with Shredded Chicken
By stsavage
Rye berries are an easy to make, chewy whole grain that works well with many flavors. Use leftover chicken or pick up a rotisserie chicken and shred the breast meat.
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Ingredients
- 1 cup rye berries
- 2 cups shredded cooked chicken breast
- 2 cups packed baby spinach leaves, chopped
- 1 cup dried cranberries
- 1/2 cup crumbled goat cheese
- 1/2 cup toasted chopped pecans
- 1/2 teaspoon fine sea salt
Details
Preparation
Step 1
Place rye berries and 2 1/2 cups water in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer about 1 hour or until tender. Drain well.
Place drained rye berries in a large bowl. Add chicken, spinach, cranberries, goat cheese, pecans and salt and toss until evenly blended. Serve warm.
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