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Salad - Hearty Rye Berry Salad with Shredded Chicken

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Rye berries are an easy to make, chewy whole grain that works well with many flavors. Use leftover chicken or pick up a rotisserie chicken and shred the breast meat.

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Ingredients

  • 1 cup rye berries
  • 2 cups shredded cooked chicken breast
  • 2 cups packed baby spinach leaves, chopped
  • 1 cup dried cranberries
  • 1/2 cup crumbled goat cheese
  • 1/2 cup toasted chopped pecans
  • 1/2 teaspoon fine sea salt

Details

Preparation

Step 1


Place rye berries and 2 1/2 cups water in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer about 1 hour or until tender. Drain well.

Place drained rye berries in a large bowl. Add chicken, spinach, cranberries, goat cheese, pecans and salt and toss until evenly blended. Serve warm.

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