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Pear Salad


Amy's recipe

26 pts or 3/serving

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  • 1 lg can pears
  • 1 3oz lemon jello
  • 1 8oz cream cheese
  • 1 c nuts, if desired


Servings 8


Step 1

Drain pears, reserve juice. (6 pts) Dissolve jello (4 pts) in 1 c pear juice brought to boil. Cool. Add pears and cream cheese (16 pts) that has been mixed in blender Add nuts if desired.

If doubled, she put in 9 x 13 casserole. Refrigerate.
If not doubled, put in a 4 1/2 x 7 1/2 casserole. Get beautiful for Toby while it is chilling, Don't forget to eat:-)

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