Menu Enter a recipe name, ingredient, keyword...

Turkey

By

Cindy's recipe

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • turkey
  • 2 sticks butter
  • 2 T salt

Details

Preparation

Step 1

Salt inside of cleaned turkey. Wipe with damp cloth. Stuff with whatever you are using for stuffing, if desired. Butter with 2 sticks butter, melted. Bake at 150 for 1 hour per lb.

You'll also love

Review this recipe

Hoisin Turkey Meatballs Turkey Basil and Artichoke Meatballs