Turkey and Green Bean Casserole

By á-1399

Albertsons, Cal 390, total fat 18g, cholesterol 90 mg, sodium 990mg, carbohydrate 30g, dietary fiber 2 g, protein 28g

Ingredients

• 1 pkg (6 oz) Stove Top stuffing mix for turkey or stove top stuffing mis for chicken
• 1 1/2 c hot water
• 1/4 c (1/2 stick) butter or margarine, cut into pieces
• 3 c cubed cooked turkey or chicken
• 1 pkg (10 oz) frozen French cut green beans, thawed
• 3/4 c milk

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.
Mix turkey and green beans in 2 qt casserole or 12 x 8" baking dish. Mix soup and milk in medium bowl until smooth; pour over turkey mixture. Spoon stuffing evenly over top. Bake at 350 for 30 minutes or until thoroughly heated.