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Ingredients
- 1 lb. ground beef
- 1/2 t ginger
- 3/4 oz (1 pkg) brown gravy mix
- 2 c. (1 lb can) chow mein vegetables, not drained
- 4 oz. can mushrooms, drained
- 2 T soy sauce
- 1 medium onion
- 1 c sliced celery
Details
Servings 5
Preparation
Step 1
In 2 qt casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix. Cook, covered 4 minutes. Stir in onion, vegetables and celery. Cook, covered, 6 more minutes, stirring occasionally. serve with rice or chow mein noodles
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