CHEESECAKE COOKIES

Photo by Jodie B.
Adapted from yellowblissroad.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yellowblissroad.com

Ingredients

  • 8

    oz cream cheese (room temperature)

  • 1/2

    cup butter (room temperature)

  • 1 1/4

    cup granulated sugar

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • 2 1/2

    cups flour

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • Powdered Sugar

Directions

Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Beat cream cheese and butter together until fluffy and smooth; 1-2 minutes. Add sugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minutes. Beat in the eggs and vanilla; 1 minute. In a separate, medium-sized bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and stir just until incorporated. Do not over-mix. Drop by rounded tablespoons onto the prepared baking sheets. Bake at 350 degrees for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. *Length of baking time may vary from oven to oven. Cool cookies on the baking rack for a few minutes before transferring to a wire rack to cool completely. If desired, sprinkle with powdered sugar or dip in chocolate once cooled.

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