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Baked Ranch Chicken Bites

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Ingredients

  • 2 cups lightly salted popped popcorn
  • 2 tbsp. unsalted butter
  • 1 cup panko bread crumbs
  • 3 tbsp. finely grated Parmesan cheese
  • 3 large eggs
  • 2 tbsp. whole milk
  • 1/4 cup all-purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. onion powder
  • 1/2 tsp. dried dill
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1 lb. boneless, skinless chicken breasts, cut into 1-in. pieces

Details

Preparation

Step 1

1. Preheat oven to 450°. Place an oven-safe wire rack on a baking sheet, and spray rack with cooking spray.
2. Process popcorn in a food processor until finely ground, about 30 seconds. Melt butter in a large skillet over medium. Combine panko and ground popcorn in skillet; cook, stirring often, until panko is golden brown and toasted, 2 to 3 minutes. Transfer to a shallow dish; stir in grated cheese.
3. Whisk together eggs and milk in a second shallow dish. Combine flour, salt, onion powder, dill, garlic powder and pepper in a third shallow dish.
4. Coat chicken pieces in flour mixture. Dip chicken in egg mixture, shaking off any excess; dredge in popcorn mixture.
5. Place chicken pieces in a single layer on prepared wire rack. Bake until a thermometer inserted in thickest portion registers 165°, about 12 minutes.

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