GRANDMA’S CUCUMBER SALAD

By Peggie

Ingredients

• 2 english cucumbers
• 1/4 small onion, sliced thin
• 1/4 green bell pepper, sliced thin
• 1 large clove garlic, smashed
• 1 cup white vinegar
• 2/3 cup cold water
• 4 tablespoons sugar
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Peel cucumbers and slice very thin. Place into bowl with onion, bell pepper and garlic.
In a liquid measuring cup, stir remaining ingredients together. Pour over veggies and stir. Cover and refrigerate 6 hours {at least!!} to overnight before serving.