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Roasted Herb Potato Wedges

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These are some of the most flavorful roasted potato wedges we've ever had! Use any mix of herbs you have in your pantry or garden to switch up the flavors a bit.

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 2 sprays cooking spray
  • 2 tablespoons Dijon mustard
  • 1 teaspoon olive oil
  • 1 tablespoons rosemary, fresh, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 1 pound uncooked potatoes, cut into wedges

Details

Servings 4
Preparation time 12mins
Cooking time 42mins
Adapted from cmx.weightwatchers.com

Preparation

Step 1

Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.

Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields 1/4 of potatoes per serving.

Notes:
Change the flavor by using any fresh herbs you have on hand.
Entire recipe is 12 WW points, potatoes = 10 points, Dijon = 1 point, olive oil - 1 point

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