Maple sausage patties

By á-3974

Ingredients

• To save time, make the
• patties the night before and reheat them in the microwave.
• 1 pound ground pork
• 1 tablespoon maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 1 to 2 teaspoons mesquite Liquid Smoke, optional

Preparation

Step 1

1. In a large bowl, combine all of the ingredients. Shape into eight 2-1/2-in.
patties. Cover and refrigerate for at least 1 hour.

2. In a large nonstick skillet coated with cooking spray, cook patties over
medium heat for 4-6 minutes on each side or until meat is no longer pink
and a meat thermometer reads 160°.