Cauliflower Broccoli Cheese Soup

Cauliflower Broccoli Cheese Soup
Cauliflower Broccoli Cheese Soup

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup small cauliflowerets

  • 3/4

    cup small broccoli florets

  • 1/4

    cup chopped onion

  • 1/4

    cup halved thinly sliced carrot

  • 1 to 2

    tablespoons butter

  • 1-1/2

    cups 2% milk, divided

  • 1/2

    teaspoon chicken bouillon granules

  • 1/4

    teaspoon salt

  • Dash pepper

  • 2

    tablespoons all-purpose flour

  • 1/3

    cup cubed process cheese (Velveeta)

Directions

In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter for 5 minutes or until vegetables are crisp-tender. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally. Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Serve immediately. Yield: 2 servings.

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