Crock Pot Chicken Fajitas

By á-43407

Ingredients

• 2 lbs. boneless chicken breasts
• 1 10 oz. can diced tomatoes with green chilies
• 1 red, orange and green bell pepper
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 2 t chili powder
• 2 t ground cumin
• 1 t paprika
• 1 t salt
• 1/2 t black pepper
• 2 T fresh lime juice
• 1 T honey
• serve with
• flour tortillas
• sour cream
• salsa
• shredded lettuce
• avocado
• cheese

Preparation

Step 1

Pour 1/2 the tomatoes in bottom of crock pot. Top with 1/2 the peppers and onions. Top with chicken.

Sprinkle chili powder, cumin, paprika, salt and pepper. Top with remaining peppers and onions.

Cover and cook on low for 6-8 hours or high 3-4 hours. Remove chicken and shred.

In a small bowl, whisk lime juice and honey. Add to crock pot and stir.