Crock Pot Chicken Fajitas

Crock Pot Chicken Fajitas
Crock Pot Chicken Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. boneless chicken breasts

  • 1

    10 oz. can diced tomatoes with green chilies

  • 1

    red, orange and green bell pepper

  • 1

    yellow onion, diced

  • 4

    cloves garlic, minced

  • 2

    t chili powder

  • 2

    t ground cumin

  • 1

    t paprika

  • 1

    t salt

  • 1/2

    t black pepper

  • 2

    T fresh lime juice

  • 1

    T honey

  • serve with

  • flour tortillas

  • sour cream

  • salsa

  • shredded lettuce

  • avocado

  • cheese

Directions

Pour 1/2 the tomatoes in bottom of crock pot. Top with 1/2 the peppers and onions. Top with chicken. Sprinkle chili powder, cumin, paprika, salt and pepper. Top with remaining peppers and onions. Cover and cook on low for 6-8 hours or high 3-4 hours. Remove chicken and shred. In a small bowl, whisk lime juice and honey. Add to crock pot and stir.

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