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Ingredients
- Crust:
- 1 1/4 cups flour
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup brown sugar
- 1 t salt
- 1/2 cup cold butter
- 2 eggs
- Toppings:
- 1 pkg (7 oz) flaked coconut
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi sweet chocolate chips
- 1/2 cup creamy peanut butter
Preparation
Step 1
Preheat oven to 350
In a large bowl combine the first 5 ingredients.
Cut in the butter until crumbly.
Beat in eggs
Spread into a greased 9 x 13 baking pan.
Bake for 8 minutes.
Sprinkle coconut over crust.
Drizzle with the milk.
Bake for 20-25 min or until lightly browned.
Meanwhile, in microwave, melt chocolate chips and peanut butter. Stir until smooth.
Spread over brownies.
Cool on wire rack.
Cut into bars.
Yields 2-3 dozen