Buttercream, Pipeable cream cheese

By Maudie30

The perfect Pipeable Cream Cheese Frosting for piping beautiful swirls onto cakes and cupcakes that's versatile and yummy enough for all of your favorite treats!

Ingredients

• 1 cup butter, room temperature
• 1/2 cup shortening
• 2 (8 ounce) blocks cream cheese, room temperature
• 3 pounds powdered sugar (about 11 cups)
• 1 tablespoon vanilla
• 1-2 tablespoons cream or milk

Preparation

Step 1

In a large mixing bowl, cream together butter, shortening, and cream cheese.

Slowly add in powdered sugar and continue beating until well combined and creamy.

Add vanilla and 1 tablespoon of milk and beat again until combined. If mixture is still too thick for your liking, add an additional tablespoon of milk and beat again until you reach you desired consistency.