Chicken Penne soup

Servings: 0



Using a large sauce pan over medium hat, heat the butter. Saute the mushrooms, celery, onion and carrots. cook until the celery and onion are tender, about 5 minutes. Add flour and cook for 3 minutes. stirring often. Gradually whisk in chicken stock, stirring frequently. Add half and half and parsley, simmer for 5 minutes. Add chicken and simmer for about 5 minutes. Add Penne and peas, simmer 2 minutes, add lemon juice. season with salt and pepper, serve with parmesan, is desired.