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Oven Fried Buttermilk Chicken

By

Cindy's recipe

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Ingredients

  • 1/2 c. fresh grated parmesan cheese
  • 1/2 t rosemary
  • 1/2 t onion powder
  • 8 chicken thighs, skinned
  • 1/2 c wheat germ
  • 1/2 t sea salt
  • 1/8 t pepper
  • 1/2 t dried thyme
  • 3/4 c buttermilk

Details

Servings 4

Preparation

Step 1

Combine all ingredients except buttermilk and chicken in shallow dish. Dip chicken in buttermilk, then roll in dry mixture. Place on lighter oiled baking sheet. Bake at 325 for 1 1/2 hours, turning after 30 minutes

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