Easy Asian Glazed Meatballs

By Hester

Ingredients

• 1/2 cup hoisin sauce
• 2 tablespoons rice vinegar
• 4 teaspoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon Sriracha Asian hot chili sauce
• 1/2 teaspoon ground ginger
• 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs
• Thinly sliced green onions and toasted sesame seeds, optional

Preparation

Step 1

1. In a large saucepan, mix the first six ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat 12-15 minutes or until heated through, stirring occasionally.

2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

327 calories per serving