White Chocolate Snickerdoodle Pudding Cookies

By srumbel

The cookies are so soft and have just enough chewiness to them. The cinnamon flavor can't be missed and blends beautifully with the white chocolate. These are super yummy.
from eatcakefordinner

Ingredients

• 1 c. butter, room temp.
• 3/4 c. brown sugar
• 1/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1 small box white chocolate instant pudding mix
• 2 1/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 1/2 - 2 c. white chocolate chips
• 1/4 c. sugar + 1 tsp. cinnamon, for rolling

Preparation

Step 1

Preheat oven to 350 degrees. Cream butter, brown sugar and sugar until very light and fluffy. Add the eggs, one at a time and mix well. Mix in the vanilla. Add the pudding mix, flour, baking soda, salt and cinnamon and mix until combined. Stir in the chocolate chips. Roll dough into roughly 1-inch balls and roll in cinnamon and sugar mixture. Place on a lightly greased baking sheet and bake for 10-11 minutes. Tops will be slightly cracked. Yield: 48 cookies