Parmesan Crusted Tilapia Fillets
By á-9003
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 3/4 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped fresh parsley
- Salt and ground black pepper to taste
- 4 tilapia fillets
- Olive oil
Details
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish.
Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.
Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.
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