Greek Pasta Salad

By á-4084

Ingredients

• 1 lb. farfalle
• 1/4 c. extra-virgin olive oil
• 3 tbsp. red wine vinegar
• 1/2 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1 large cucumber, chopped
• 1 c. cherry tomatoes, halved
• 1/3 c. Kalamata olives, pitted and chopped
• 1/2 red onion, chopped
• kosher salt
• Freshly ground black pepper
• 2 tbsp. dill, finely chopped
• 1/2 c. Feta, crumbled

Details

Adapted from delish.com

Preparation

Step 1

In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl.
Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, and garlic powder.
To serving bowl add cucumbers, tomatoes, olives, and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill. Top with feta.