Traditional Deviled Eggs

By srumbel

Traditional Deviled Eggs are great anytime!
Author: Gina Kleinworth

Ingredients

• 12 eggs, hard boiled & peeled
• 1/2 cup mayonnaise
• 2 tsp yellow mustard
• 1 teaspoon white wine vinegar
• pinch of salt & pepper
• Sprinkle smoked paprika

Preparation

Step 1

Cut cooked eggs in half.
Arrange egg whites cut-side up on a serving plate
Place yolks in a small mixing bowl.
Mash yolks with fork & stir in mayonnaise, mustard, and vinegar.
Stir ingredients well.
Add salt & pepper
Spoon mixture into a small piping bag fitted with a star tip
Squeeze a small dollop into each egg white half
Sprinkle eggs with smoked paprika
Serve immediately or refrigerate until ready to serve

Serves: 24