MAPLE WHISKY CHICKEN SKEWERS

MAPLE WHISKY CHICKEN SKEWERS
MAPLE WHISKY CHICKEN SKEWERS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Chicken, Breast, Meat Only, Raw-3 Large Chicken Breast (7-8oz Each)

  • 1/4

    cup Braggs All purpose Liquid Soy

  • 1/4

    cup Whisky

  • 1/2

    cup Maple Syrup

  • 2

    clove Garlic, Raw

  • 1/2

    cup Onion, Raw, Chopped

  • 1

    tbsp Basil, Dried, Leaves

  • 1

    tsp Pepper, Black, Ground

Directions

Cut chicken breasts into cubes and place in a resealable plastic bag. Combine marinade ingredients and pour over chicken. Close bag and refrigerate up to 24 hours or for a minimum of 3 hours. Strain marinade into a saucepan; bring to a boil. Cover saucepan and continue boiling marinade for 7 minutes. Remove from heat and set aside. If using bamboo skewers, soak in water for 30 minutes. Preheat oven broiler or barbecue. Thread marinated chicken onto skewers. Broil or grill the chicken for 7 to 10 minutes per side, basting frequently with reserved marinade, until chicken is no longer pink inside. Serve with white or wild rice and grilled vegetables.

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