Potato Chip Cashew Cookies
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp. table salt
- 3/4 cup crushed potato chips
- 1/2 cup chopped roasted salted cashews
Details
Preparation
Step 1
1. Preheat oven to 350°. Beat butter and sugar with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until lightened in color and fluffy, 2 to 3 minutes. Add egg yolk and vanilla, and beat until just incorporated. Add flour and salt, and beat until well incorporated, 1 to 2 minutes. Add crushed potato chips and cashews, and stir gently until incorporated.
2. Shape dough into 1½-inch balls, and place them 3 inches apart on a lightly greased baking sheet. Flatten each cookie with a fork.
3. Bake in preheated oven until edges start to turn golden and center is still slightly soft, 12 to 14 minutes. Remove cookies from baking sheet, and place on a wire rack. Cool 5 to 10 minutes before serving.
Makes: About 1½ dozen cookies
Active time: 15 minutes
Total time: 35 minutes
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