Potato Chip Cashew Cookies

Potato Chip Cashew Cookies
Potato Chip Cashew Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup unsalted butter, softened

  • 3/4

    cup granulated sugar

  • 1

    large egg yolk

  • 1

    tsp. vanilla extract

  • 1 1/2

    cups all-purpose flour

  • 1/4

    tsp. table salt

  • 3/4

    cup crushed potato chips

  • 1/2

    cup chopped roasted salted cashews

Directions

1. Preheat oven to 350°. Beat butter and sugar with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until lightened in color and fluffy, 2 to 3 minutes. Add egg yolk and vanilla, and beat until just incorporated. Add flour and salt, and beat until well incorporated, 1 to 2 minutes. Add crushed potato chips and cashews, and stir gently until incorporated. 2. Shape dough into 1½-inch balls, and place them 3 inches apart on a lightly greased baking sheet. Flatten each cookie with a fork. 3. Bake in preheated oven until edges start to turn golden and center is still slightly soft, 12 to 14 minutes. Remove cookies from baking sheet, and place on a wire rack. Cool 5 to 10 minutes before serving. Makes: About 1½ dozen cookies Active time: 15 minutes Total time: 35 minutes

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