Cheese Muffins

from The New McCall's Cook Book, page 89

Cheese Muffins
Cheese Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 2

    cups sifted all-purpose flour (sift before measuring)

  • 1/4

    cup sugar

  • 3

    tsp baking powder

  • 1/2

    tsp salt

  • 1/8

    tsp cayenne pepper

  • 1/2

    cup grated sharp Cheddar cheese

  • 1

    cup milk

  • 1/4

    cup salad oil

  • 1

    egg, slightly beaten

Directions

1. Preheat oven to 425 F. Grease bottoms of 14 (2-1/2") muffin pan cups. 2. Add flour, sugar, baking powder, salt and cayenne into large bowl. Stir in cheese. 3. Measure milk in a 2-cup measure. Add oil and egg; beat with fork to mix well. 4. Make a well in center of flour mixture. Pour in milk mixture all at once; stir quickly, with fork, just until dry ingredients are moistened. Do not beat. Batter will be lumpy. 5. Using 1/4-cup measuring cup (not quite full), quickly dip batter into muffin cups, filling each slightly more than half full. 6. Bake 15-20 minutes or until they test done. 7. Loosen edge of each muffin with spatula; turn out. Serve hot.

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