Sweet Sausage Rolls

By á-51103

Refrigerated dough makes these appetizers a snap to make, sausage gives them a smoky heat, and honey and brown sugar give them a touch of sweetness. Add it all up, and you have a finger food that's downright addicting!

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 24 miniature smoked sausage links
• 1/2 cup butter, melted
• 1/2 cup chopped nuts
• 3 tablespoons honey
• 3 tablespoons brown sugar

Details

Servings 24
Preparation time 25mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.

Combine the remaining ingredients in an 11-in. X 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts
1 appetizer: 128 calories, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.