Sweet Sausage Rolls

Refrigerated dough makes these appetizers a snap to make, sausage gives them a smoky heat, and honey and brown sugar give them a touch of sweetness. Add it all up, and you have a finger food that's downright addicting!

Photo by Jan H.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

24

servings

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    tube (8 ounces) refrigerated crescent rolls

  • 24

    miniature smoked sausage links

  • 1/2

    cup butter, melted

  • 1/2

    cup chopped nuts

  • 3

    tablespoons honey

  • 3

    tablespoons brown sugar

Directions

Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly. Combine the remaining ingredients in an 11-in. X 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen. Nutritional Facts 1 appetizer: 128 calories, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

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