Bake Pierogi Casserole*

By srumbel

It's pierogis, cheese, more cheese and bacon... and isn't everything a little better with cheese and bacon?
from ourtableforseven.com

Ingredients

• 16 oz package, frozen pierogis
• 2-3 slices cooked bacon, crumbled
• 1/3 cup cream chese
• 1/2 cup chicken broth
• 1/4-1/2 cup shredded cheddar cheese
• chopped green onions, optional

Preparation

Step 1

Preheat oven to 400 degrees. Lightly spray 13 x 9 baking dish with non stick cooking spray. Arrange frozen pierogis in dish.
In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth.
Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese.
Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.
Garnish cooked dish with crumbled bacon & chopped green onions

Yield: 4-6