Satiny Chocolate Glaze

By Coldsnap46

"A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts." --Ginger

Ingredients

• 3/4 cup semisweet chocolate chips
• 3 tablespoons butter
• 1 tablespoon light corn syrup
• 1/4 teaspoon vanilla extract

Preparation

Step 1

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

Spread warm glaze over top of cake, letting it drizzle down the sides.

Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.