Kisses Candy Cane Blossoms

Photo by Stephanie B.
Adapted from hersheys.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hersheys.com

Ingredients

  • 48

    HERSHEY'S KISSES Brand Candy Cane Mint Candies

  • 1/2

    cup butter or margarine (1 stick) , softened

  • 1

    cup granulated sugar

  • 1

    egg

  • 1-1/2

    teaspoons vanilla extract

  • 2

    cups all-purpose flour

  • 1/4

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 2

    tablespoons milk

  • 1/3

    cup red or green sugar crystals, granulated sugar or powdered sugar for rolling

Directions

Heat oven to 350°F. Remove wrappers from candies. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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