Crescent Chicken Rolls

By rrxing

Quick and easy creamy chicken dinner is a perfect weeknight meal. Serve with some steamed vegetables or a side salad.

Ingredients

• 1 (6 or 8 jumbo count) package of refrigerator crescent rolls
• 2 cups of chopped cooked chicken
• 1 cup of shredded cheddar cheese
• 1 can cream of chicken soup
• 1 can of milk

Preparation

Step 1

In a saucepan, prepare the soup using milk and set aside.

Separate the crescent rolls and spoon chicken and cheese into each crescent. Roll and seal.

Arrange the rolls in a 9×13 baking dish and pour the soup over them.

In a preheated oven to 350°F. Bake for 30 minutes and Voila!