Asian Sloppy Joes with Pickled Carrots and Onions
By TasteAndSee
Asian Sloppy Joes with Pickled Carrots and Onions - unctuous, tangy, sweet, and savory! One big pot of yummy comfort food with a twist.
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- For The Sloppy Joes Mixture:
- 1 tablespoon vegetable oil
- 2 pounds lean ground beef (can substitute pork,chicken or turkey)
- 2 yellow onions, finely diced
- 3 celery stalks, finely diced
- 4 jalapeños, stemmed, seeds removed and finely diced (or 1 green pepper finely diced)
- 1 tablespoon minced fresh ginger
- 3 cloves garlic, minced
- 1 14-ounce can petite diced tomatoes
- 3 tablespoons tomato paste
- 1 cup hoisin sauce (8 ounces)
- 1 lime, juiced
- 3 tablespoons water
- Optional: 1 tablespoon sambal oelek or hot sauce for heat
- 12 slider buns or Boston Bibb Lettuce
- 1 head of iceberg lettuce, shredded
- Dill pickles
- Pickled Carrots & Onions:
- 1 small red onion, sliced
- 2 large carrots, shredded
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3/4 ounce fresh ginger, peeled and chopped into very thin matchsticks
Details
Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from tasteandsee.com
Preparation
Step 1
For step by step directions, please visit:
http://tasteandsee.com/asian-sloppy-joes-with-pickled-carrots-and-onions-recipe/
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