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Asian Sloppy Joes with Pickled Carrots and Onions

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Asian Sloppy Joes with Pickled Carrots and Onions - unctuous, tangy, sweet, and savory! One big pot of yummy comfort food with a twist.

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • For The Sloppy Joes Mixture:
  • 1 tablespoon vegetable oil
  • 2 pounds lean ground beef (can substitute pork,chicken or turkey)
  • 2 yellow onions, finely diced
  • 3 celery stalks, finely diced
  • 4 jalapeños, stemmed, seeds removed and finely diced (or 1 green pepper finely diced)
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, minced
  • 1 14-ounce can petite diced tomatoes
  • 3 tablespoons tomato paste
  • 1 cup hoisin sauce (8 ounces)
  • 1 lime, juiced
  • 3 tablespoons water
  • Optional: 1 tablespoon sambal oelek or hot sauce for heat
  • 12 slider buns or Boston Bibb Lettuce
  • 1 head of iceberg lettuce, shredded
  • Dill pickles
  • Pickled Carrots & Onions:
  • 1 small red onion, sliced
  • 2 large carrots, shredded
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3/4 ounce fresh ginger, peeled and chopped into very thin matchsticks

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions, please visit:
http://tasteandsee.com/asian-sloppy-joes-with-pickled-carrots-and-onions-recipe/

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